Millet is a highly nutritious grain rich in fiber, minerals, and proteins. It is drought-resistant and forms part of the staple diet in many parts of Africa and Asia.
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Millet We Are Deal On
Pearl Millet (Bajra)
Round, grayish grains known for high protein and energy value.
Use: Flour milling, porridge, and animal feed.
Packaging: 25–100 kg bags.
Moisture: ≤ 12%
Finger Millet (Ragi)
Dark reddish-brown grain rich in calcium and iron.
Use: Baby foods, baking, and traditional beverages.
Packaging: 25–50 kg sacks.
Moisture: ≤ 12%
Foxtail Millet
Small golden grains with excellent storage life.
Use: Breakfast cereals and healthy food industries.
Packaging: 25–50 kg bags.
Moisture: ≤ 12%
Proso Millet (White Millet)
Light-colored, easy-to-cook grain ideal for health foods.
Use: Flour, porridge, and health products.
Packaging: 25–50 kg bags.
Moisture: ≤ 11%
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At Doncee Global Company Ltd, we are redefining the agricultural landscape with innovative and sustainable business operations.
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