Cowpeas, also known as black-eyed peas, are a major source of protein and a staple in many African and Asian diets.
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Cowpeas We Are Deal On
White Cowpeas
The most common export variety with a distinctive black “eye.”
Use: Food preparation and flour production.
Packaging: 25–50 kg bags.
Moisture: ≤ 12%
Brown Cowpeas
Rich in taste and texture, often preferred for local dishes.
Use: Cooking and value addition.
Packaging: 25–100 kg sacks.
Moisture: ≤ 12%
Red Cowpeas
A rare but popular variety used in traditional meals.
Use: Cooking and seed propagation.
Packaging: 25–50 kg bags.
Moisture: ≤ 13%
Mixed Cowpeas
A blend of multiple cowpea varieties sorted for bulk buyers.
Use: Wholesale and food processing.
Packaging: 50–100 kg bags.
Moisture: ≤ 13%
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At Doncee Global Company Ltd, we are redefining the agricultural landscape with innovative and sustainable business operations.
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